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Looking at this bowl of food makes me feel happy, and my belly too! I hope it will do the same for you. This dish is delicious, satisfying, and a great dinner choice.

Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]

$2.99
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Ingredients You Need for Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]

For the Bowl:
  • 8-ounces glass noodles
  • 3 carrots, peeled and finely grated
  • 1/2 cabbage, thinly sliced
  • 7-ounces of sugar snap peas, chopped
  • 12.3-ounces extra firm tofu, chopped into whatever shape you like
  • 1 tablespoon canola oil
  • 2 limes
  • Peanuts, crushed

For the Sauce:

  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar
  • 1 garlic clove, minced or pressed
  • 1 tablespoon grated ginger
  • 1 tablespoon sriracha
  • 4 tablespoons tamari or soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon agave nectar or maple syrup

How to Prepare Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]

  1. Cook your noodles according to the package.
  2. Heat one tablespoon of oil in a non-stick skillet. Once heated, place your tofu in the skillet and brown for one to two minutes, each side.
  3. Combine all of the sauce ingredients in a small saucepan. Cook on medium for two to three minutes, stirring constantly.
  4. When the tofu is done, turn off the heat and remove from the heat. Add the noodles and sauce to the tofu and stir until the sauce is evenly distributed.
  5. Divvy up the noodles and tofu in bowls and then add the veg on top. Sprinkle with peanuts and squirt some lime juice over top or give every bowl a wedge.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: | Total Carbs: g | Total Fat: g | Total Protein: g | Total Sodium: g | Total Sugar: g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

photourl

Caitlin and Riley Gladney-Hatcher

See My Recipes

Easy vegan versions of classic dinners and desserts.

Caitlin & Riley are sisters who love to cook, bake, and eat. ​We feature the pictures and recipes of our yummy creations which are mostly vegan these days. The name Kitchen Grrrls is inspired by Riot Grrrl, feminism and all things DIY, particularly cooking and baking. Just in case you were wondering.

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