Chopped okra is fried with cinnamon in coconut oil until soft, fragrant, and flavorful. This cinnamon-spiced okra makes a great topping for burgers and sandwiches with Caribbean-inspired flavors, it's also a great addition to things like spicy curries and chilis!

Cinnamon Okra [Vegan, Gluten-Free]

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Ingredients

  • 2 cups of fresh okra
  • 2 tablespoons coconut nectar
  • 1 teaspoon coconut oil
  • 1 teaspoon cinnamon

Preparation

  1. Wash the okra. Cut off the ends, chop each piece into 4-5 small round pieces, and then set aside.
  2. Heat the coconut oil in a medium frying pan over medium heat. Add the okra and cook for 3-5 minutes.
  3. Turn the heat down to low and add the coconut nectar and cinnamon. Cook for another 3-5 minutes stirring frequently. Remove from heat.

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About The Author

Sarah and Peter Hagstrom

See My Recipes

Sarah runs TheSeasonalDiet.com with her husband, Peter, where they help entrepreneurs and busy professionals regain balance through healthy habits like eating more plants, ditching the gluten and finding time to step away from the screen.

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