This fudgy cake is made with pear puree, almond flour, whole wheat flour, cacao, and naturally sweetened with maple syrup. Best served with some almond butter and crushed walnuts.

Chocolate Pear Cake [Vegan]

$2.99
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Serves

10

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/4 cup cacao powder
  • 1 big pear
  • 2 tablespoons coconut sugar
  • 3 tablespoons maple syrup
  • 2 tablespoons non-dairy milk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 handfuls walnuts
  • 2 handfuls chocolate chips

Preparation

  1. Preheat the oven to 355°F.
  2. Combine the almond flour, whole wheat flour, cacao powder, baking powder, baking soda, and cinnamon together in a bowl.
  3. Chop the pear and transfer it to a blender with a little bit of water. Blend until you have a pear purée. (Alternatively, you could purée it with an immersion blender.)
  4. Transfer this to another bowl and add the maple syrup, coconut sugar, non-dairy milk, and vanilla extract.
  5. Mix the wet and dry ingredients together and fold in the walnuts and chocolate chips.
  6. Line a baking pan with baking paper or smear with some oil. Pour the mixture into the pan. Add some sliced pears and walnuts on top and bake for 20 minutes.
  7. Enjoy!


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