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Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]
Salty. Sweet. Chocolatey. Are you hungry yet? These chocolate peanut butter doughnuts are an explosion of rich, harmonious flavors. The chocolate chips are optional, but they add texture. Topped with a salty peanut butter glaze, these yummy doughnuts are more like a dessert than anything. Enjoy them with a cup... Read More
Ingredients You Need for Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]
How to Prepare Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]
- Preheat oven to 350˚F and grease a mini doughnut pan with coconut oil. Whisk together all ingredients in a bowl until well combined. If using, fold in chocolate chips. The batter will be similar to a cookie dough.
- Using two spoons, scoop batter into the doughnut pan and smooth out over the top with the back of the spoon. Bake for 10 minutes. Allow to cool before removing from pan.
- Whisk together all glaze ingredients together in a bowl. Dip donuts in glaze and refrigerate for 30 minutes for glaze to set or an hour on the counter. Top with cacao nibs, if desired.
Notes
You can use a regular doughnut pan if you want, but it will yield fewer doughnuts and cook time may vary, so be sure to check on them often.
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Will regular flour work for these. I\’ve not used teff flour and don\’t know the difference it will make. Will the teff be a different texture, flavour?