Can I substitute the cacao butter in these protein cups?

Cacao butter provides a unique chocolate flavor and firm texture when chilled. While other fats like coconut oil could be used, the flavor and consistency of the final cups would differ significantly.

What kind of vegan protein powder works best for these cups?

The recipe calls for vegan vanilla protein powder, which complements the chocolate and coconut flavors. A plain or unflavored vegan protein powder could also work, but avoid strongly flavored ones that might clash.

Why is coconut flour used in this recipe?

Coconut flour is added in the third step to help thicken the mixture after the melted cacao butter and dry ingredients are combined, ensuring the cups set properly with a good texture.

How should I store these Chocolate Coconut Protein Cups?

Once hardened, remove the cups from their molds and place them in an airtight container. Store them in the refrigerator to maintain their firm texture and freshness.

Do these protein cups need to be refrigerated to harden?

Yes, after spooning the mixture into molds, it's essential to place them in the refrigerator to harden. This allows the cacao butter to solidify and set the cups.

10 years ago

Chocolate Coconut Protein Cups
[Vegan]

LP By: Laura Peill

Author Bio

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy... Read More

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Close-up of several small, dark brown Chocolate Coconut Protein Cups, topped with a sprinkle of shredded coconut, arranged on a white plate.

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Discover more recipes with these ingredients

Chocolate Coconut Protein Cups [Vegan]

Dairy Free

These homemade chocolates are made with creamy cacao butter, that combine cacao powder and protein for a tasty, healthy dessert! These are the equivalent of dark chocolate but loaded with tasty, crunchy cacao bits and with an extra element of tastiness courtesy of the nut butter. That’s not all... Read More

Ingredients You Need for Chocolate Coconut Protein Cups [Vegan]

2 ounces cacao butter
1 teaspoon coconut oil
1 tablespoon sunflower butter
2 tablespoon cacao powder
2 tablespoon vegan vanilla protein powder
1/8 cup shredded coconut
4 tablespoon coconut flour

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How to Prepare Chocolate Coconut Protein Cups [Vegan]

Combine the cacao butter, coconut oil, and sunflower butter in a double boiler and stir until melted.
Meanwhile, stir together the cacao powder, protein powder, and shredded coconut in a small bowl.
Once the cacao butter mixture has melted, remove from the heat and stir in the cacao powder mixture, followed by the coconut flour to thicken it some.
Spoon into moulds (mini muffin tins or silicone ones, if you prefer), and place in the refrigerator to harden.
Once hardened, remove and place in an airtight container and store in the refrigerator.