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Chickpea Pizza With Herb Pesto [Vegan, Gluten-Free]
Pulses and legumes make wonderful pizza crusts that are lighter and more nutritious than the traditional dough kind. In this particular recipe, basil herb pesto, greens, and a variety of toppings sit atop a chickpea flour crust. This fresh, savory pizza tastes delicious as is, but feel free to customize... Read More
Ingredients You Need for Chickpea Pizza With Herb Pesto [Vegan, Gluten-Free]
How to Prepare Chickpea Pizza With Herb Pesto [Vegan, Gluten-Free]
To Make the Base:
- Whisk or blend all base ingredients until smooth.
- Preheat a frying pan, grease with some olive oil if needed.
- Pour in half the batter and spread into a circle with the back of a spoon.
- Fry for 3-4 minutes, flip, and fry for another 2 minutes.
- Remove from heat and repeat with remaining batter.
To Make the Pesto:
- Blend pesto ingredients until broken down or smooth.
To Assemble:
- Spread the pesto on both the pizzas.
- Top with your favorite toppings and serve immediately, or bake for 5-10 minutes to cook the toppings, if desired.
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