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Chick’n Style Seitan Cutlets
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Seitan (Plant Protein)

Chick’n Style Seitan Cutlets [Vegan]

129

Dairy Free

Vegan

These vegan chicken cutlets are so crispy and tender! Plus, the taste is so similar to the real thing. Seitan is such a great plant-based meat alternative because it’s easy to find in stores or make yourself. It also is so meaty and easy to flavor to your liking. Serve... Read More

Ingredients You Need for Chick’n Style Seitan Cutlets [Vegan]

1 1/4 cup vital wheat gluten
2 tablespoons poultry seasoning
1 tablespoon garlic salt
1 tablespoon onion powder
3/4 cup veggie broth
1 tablespoon soy sauce, liquid aminos, or coconut aminos, to make it soy-free

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How to Prepare Chick’n Style Seitan Cutlets [Vegan]

Preheat the oven to 350°F.
In a large bowl, mix the dry ingredients together and set aside.
In a measuring cup, mix together the broth and soy sauce. Add the wet to the dry and mix until moistened.
Knead the dough for 3 minutes or so until the gluten strands start to form. Separate the dough into 6 pieces and shape each of them into an oblong cutlet.
Place each cutlet onto a lightly greased cookie sheet and bake for 30 minutes. Turn them over and bake another 20 minutes, or until the cutlets are golden brown on each side.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.