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Cheesecake Brownies [Vegan]
These amazing vegan cheesecake brownies combine the best out of two popular desserts. Ooey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare but are absolutely mouthwatering!
Ingredients You Need for Cheesecake Brownies [Vegan]
How to Prepare Cheesecake Brownies [Vegan]
- Place the flour, cacao powder, coconut sugar, baking powder, and salt in a medium-size bowl and whisk together.
- Melt the chocolate and add the butter, vanilla extract, almond butter, and milk to it. Whisk together until you have a smooth mixture, then add to the dry ingredients. Combine with a spatula and set aside.
- Place the cashews, vegan yogurt, and cornstarch into a high-speed blender and blend for 30 seconds until smooth.
- Line an 8-inch brownie tin with parchment paper, grease the sides preheat the oven to 350°F.
- Scoop 1/2 of the brownie batter into the tin and spread evenly. Add the cheesecake mixture on top and even out carefully. Add the remaining 1/2 of the batter on top and use a toothpick or fork to create swirls.
- Sprinkle chocolate chips on top and place in the oven for 35-40 minutes (depending on how gooey you want them).
- Let cool down for 5-10 minutes before cutting and serving.
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