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Chai-spiced Sweet Potato Soup [Vegan, Grain-Free]
This chai-spiced soup has all of the delicious and warming spices that combine so well with sweet potatoes. Sweet potatoes are puréed together with fennel, apple, spices, and creamy coconut milk to make this cozy, nourishing winter soup.
Ingredients You Need for Chai-spiced Sweet Potato Soup [Vegan, Grain-Free]
How to Prepare Chai-spiced Sweet Potato Soup [Vegan, Grain-Free]
- Heat coconut oil to medium heat in a large soup pot. Add the onions and saute until golden brown, 4 minutes.
- Add the remaining ingredients, except the apple cider vinegar, salt, and pepper, and bring to a boil.
- Lower the heat and simmer for 30 minutes or until the vegetables are tender.
- Remove from heat, add apple cider vinegar, salt, and pepper, and purée until smooth.
- Return to the heat adjusting the consistency of the soup with water if required and adding salt and pepper to taste.
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