Discover more recipes with these ingredients
Cauliflower Couscous with Almonds and Apricots [Vegan]
Traditionally, moroccan couscous involves raisins but using dry cherries instead as it adds a tangy flavor that balances out the apricots quite well. This couscous salad has a bunch of complementary flavors and will leave you feeling full and happy!
Ingredients You Need for Cauliflower Couscous with Almonds and Apricots [Vegan]
How to Prepare Cauliflower Couscous with Almonds and Apricots [Vegan]
- Heat frying pan over medium heat. Add olive oil onion and a pinch of salt and cook for 5 minutes until translucent.
- Add cauliflower rice and cook for another 5 minutes, stirring regularly. Add spices, salt, pepper, apricots, cherries and broth and cook for another 5 minutes until liquid has been absorbed. Top with slivered almonds and mix well.




Comments: