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Cashew Pudding [Vegan]
When cashews are blended they turn into a creamy sauce like texture because of the high amount of healthy fat they contain. That is the base for this simple pudding. Not only is this pudding dairy-free but also contains protein and fiber which will make you feel satisfied after eating... Read More
Ingredients You Need for Cashew Pudding [Vegan]
How to Prepare Cashew Pudding [Vegan]
- Soak cashews in water overnight.
- Drain and rinse the cashews.
- Place the cashews in a blender.
- Add the vanilla extract, coconut palm nectar, lemon juice, coconut oil and water into the blender.
- Blend all of the ingredients together until the mixture is a smooth silky texture.
- Remove from blender and refrigerate for 4 hours before serving.
Nutritional Information
Per Serving: Calories: 343 | Carbs: 35 g | Fat: 20 g | Protein: 7 g | Sodium: 60 mg | Sugar: 18 g
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