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Caramel Pecan Roll Overnight Oatmeal
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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A bowl of creamy vegan Caramel Pecan Roll Overnight Oatmeal, generously topped with a drizzle of rich caramel sauce and crunchy pecans.

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Caramel Pecan Roll Overnight Oatmeal

Dairy Free

Vegan

This recipe has a cinnamon-zucchini base with a sweet caramel topping, similar to what you would find at the top of a caramel pecan roll. It’s sweet and satisfying without being overly indulgent, so you can enjoy it in the morning without upsetting your stomach for the rest of the... Read More

Ingredients You Need for Caramel Pecan Roll Overnight Oatmeal [Vegan]

1/2 cup plant-based milk of choice (or water)
1/2 cup old-fashioned oats
1/4-1/3 cup pureed or shredded zucchini or yellow squash (optional)
2 teaspoon maple syrup (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
scant 1/8 teaspoon butter extract (make sure it's vegan) (optional)
1-3 teaspoon chia seeds (optional, add extra tbsp liquid if using)
handful or raisins (optional)
pinch of salt
caramel for topping (like a vegan caramel-flavored agave) pecans for topping

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How to Prepare Caramel Pecan Roll Overnight Oatmeal [Vegan]

Combine all ingredients except caramel and pecan, cover, and let sit overnight in the fridge (or at least several hours).
When ready to eat, heat for a minute and a half in the microwave OR leave cold. Top with pecans and caramel sauce and ENJOY!