How do I prepare the creamy miso dressing for this slaw?

You can place all dressing ingredients in a food processor and pulse until mixed, or mince the garlic, ginger, and optional horseradish, then whisk them with the other dressing ingredients until smooth.

Can I make this Cabbage Slaw ahead of time?

For the best crispness, it's recommended to toss the Napa cabbage with the dressing just before serving. However, the creamy miso dressing can be prepared 2-3 days in advance and stored separately in the refrigerator.

What type of cabbage is best for this recipe?

The recipe specifically calls for shredded Napa cabbage, which has a tender texture. While other cabbages could be used, Napa provides a distinct, softer crunch ideal for this slaw.

Are there any substitutions for the edamame or almonds?

Yes, for edamame, you could use shelled peas or chickpeas. For the almonds, sunflower seeds or cashews would make suitable crunchy alternatives, maintaining the plant-based profile.

How long will the Cabbage Slaw with Creamy Miso Dressing last in the refrigerator?

Once dressed, this slaw is best enjoyed within 1-2 days when stored in an airtight container in the refrigerator to maintain the crispness of the cabbage and freshness of the dressing.

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Cabbage Slaw With Creamy Miso Dressing
[Vegan, Gluten-Free]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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A vibrant bowl of Cabbage Slaw with Creamy Miso Dressing, topped with shelled edamame and diced almonds, ready to be served.

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Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

857

Dairy Free

Vegan

This Cabbage Slaw has a fun Asian twist! The napa cabbage along with the salty miso and protein-packed edamame make this a fun dish to bring to a potluck. It is also super quick and easy to make.

Ingredients You Need for Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

4 cups shredded Napa cabbage
1 cup edamame
1/3 cup almonds, diced

For the Creamy Miso Dressing:

1/2 cup olive oil
1/3 cup rice vinegar
2 tablespoons almond butter
2 tablespoons organic white or yellow miso
2 garlic cloves
1 tablespoon agave
1 thumb ginger
1/2 tablespoon horseradish, optional

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How to Prepare Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

Place all dressing ingredients in a food processor and pulse until mixed, or, mince garlic, ginger, and optional horseradish and whisk with other ingredients until mixed.
Place the Napa cabbage in a bowl and toss with the dressing. Top with edamame, almonds, and enjoy.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Lara says:

November 17, 2020 at 6:23 pm

Yes miso dressing seems to be missing from the recipe.
kathy says:

January 24, 2018 at 11:35 pm

What are the ingredients for your miso dressing?