This Cabbage Slaw has a fun Asian twist! The napa cabbage along with the salty miso and protein-packed edamame make this a fun dish to bring to a potluck. It is also super quick and easy to make.

Cabbage Slaw With Creamy Miso Dressing [Vegan, Gluten-Free]

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Calories

857

Serves

2

Cooking Time

5

Ingredients

  • 4 cups shredded Napa cabbage
  • 1 cup edamame
  • 1/3 cup almonds, diced

For the Creamy Miso Dressing:

  • 1/2 cup olive oil
  • 1/3 cup rice vinegar
  • 2 tablespoons almond butter
  • 2 tablespoons organic white or yellow miso
  • 2 garlic cloves
  • 1 tablespoon agave
  • 1 thumb ginger
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Preparation

  1. Place all dressing ingredients in a food processor and pulse until mixed, or, mince garlic, ginger, and horseradish and whisk with other ingredients until mixed.
  2. Place the Napa cabbage in a bowl and toss with the dressing. Top with edamame, almonds, and enjoy.
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Nutritional Information

Per Serving: Calories: 857 | Carbs: 29g | Fat: 80g | Protein: 15g | Sodium: 31mg | Sugar: 5g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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