This delicious mac and cheese is so creamy and delicious that you won't even realize there's butternut squash in it!

Butternut Squash Mac n’ Cheese

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

5

Ingredients

  • 3 1/2 cups of cashew milk
  • 1/2 cup soaked raws cashew
  • 3 tablespoons yellow mustard
  • 2 teaspoons smoked paprika
  • 6 garlic cloves
  • 3 TBSP Himalayan pink salt
  •  1 cup nutritional yeast
  • 1 cup butternut squash puree
  • 3/4 cup vegetable oil
  • 1 pound box of elbow macaroni
  • 1/4 cup panko bread crumbs

Preparation

  1. Boil the noodles according to package instructions, drain & set aside.
  2. Blend all ingredients except the macaroni noodles.
  3. Pour the blended mixture over the noodles and mix well.
  4. Place macaroni mixture into a large baking dish.
  5. Bake for 45 mins at 350 degrees Fahrenheit.


    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.