This Blueberry Pineapple Overnight Oatmeal recipe is perfect for summer. It's so fresh and filling -- the perfect way to start a long day of swimming and hanging out in the sun. It will also give you the opportunity to try that new plant-based yogurt that you've been looking for an excuse to buy. Vegan yogurt will add some extra protein and creaminess to your oatmeal, which is always a good idea.

Blueberry Pineapple Overnight Oatmeal [Vegan]

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  • 1/4 cup quick-cook steel cut oats
  • 1/4 cup + 1 tablespoon plant-based milk of choice, or water
  • 1/4 cup vegan yogurt of choice
  • 1/4 cup (or more) frozen wild blueberries
  • 1/2 cup fresh or frozen diced pineapple
  • 1/2 teaspoon vanilla extract (omit or reduce if using a flavored yogurt)
  • pinch of salt
  • optional: 1-2 teaspoons chia seeds AND an extra tablespoon liquid


  1. Combine all ingredients in a container with a lid. Stir, or cover and shake, until all ingredients are thoroughly combined.
  2. Set in fridge overnight or for at least two hours. In the morning, add desired toppings (try coconut!) and eat COLD (yogurt becomes sour when heated up).


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