Millet porridge is a healthy way to start your day. If you are looking for a warming and filling breakfast, this vegan, gluten free porridge is it!

Blueberry and Millet Porridge [Vegan, Gluten-Free]

$2.99
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Calories

184

Cooking Time

20

Ingredients

  • 1/2 cup millet
  • 1 1/2 cups oat milk or your choice of plant-based milk
  • 1/2 teaspoon cinnamon and/or cardamom
  • 1/4 cup frozen blueberries
  • Pinch fine sea salt
  • 1 tablespoon vegan butter

Preparation

  1. Rinse the millet, then place in a small pot with the milk, spices, blueberries and salt.
  2. Bring to a boil, then simmer for about 15 minutes. Stir in the vegan butter and a little extra milk if needed to make it creamy.
  3. In a saute pan over medium heat, add some vegan butter and melt. Add the cinnamon and stir to combine. Add the banana and cook until a light caramel forms. About 3-5 minutes.
  4. Serve with your fave toppings.

Nutritional Information

Per serving: Calories 184 | Carbs: 25 g | Fat: 8 g | Protein: 4 g | Sodium: 129 mg | Sugar: 9 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Natalie Yonan

See My Recipes

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.

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