How is the sauce for this black bean spaghetti prepared?

The sauce is made by frying onion, garlic, paprika, and chili powder in coconut oil, then mixing this spiced base with tahini and the cooked spaghetti.

What fresh toppings are recommended for this black bean spaghetti?

This recipe suggests topping the black bean spaghetti with fresh sprouts, small cubes of avocado, peas, and corn for added texture and flavor.

Can I make this black bean spaghetti recipe ahead of time?

While the spaghetti can be boiled and the sauce prepared in advance, it's best to combine them and add fresh toppings just before serving to maintain optimal texture.

How should I store leftover Black Bean Spaghetti?

Store any leftover Black Bean Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or olive oil if needed.

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Black Bean Spaghetti
[Vegan, Gluten-Free]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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A vibrant bowl of black bean spaghetti tossed with a savory tahini sauce, topped with fresh green sprouts, creamy avocado cubes, bright green peas, and yellow corn, drizzled with olive oil.

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Pasta

Black Bean Spaghetti [Vegan, Gluten-Free]

Dairy Free

An interesting change to the usual spaghetti that is high in protein, low in carbs and makes a great textured pasta to any vegan dish. (They are gluten-free, of course!) Mix in your favorite vegetables and spices and toss through salads, soups or a spaghetti-like dish.