An interesting change to the usual spaghetti that is high in protein, low in carbs and makes a great textured pasta to any vegan dish. (They are gluten-free, of course!) Mix in your favorite vegetables and spices and toss through salads, soups or a spaghetti-like dish.

Black Bean Spaghetti [Vegan, Gluten-Free]

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Serves

2

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Ingredients

  • 1/2 packet of black bean spaghetti
  • 1/2 handful of fresh sprouts
  • 1/2 avocado, small cubes
  • 1/2 cup of peas
  • 1/2 cup of corn
  • 1/2 onion
  • 1 clove of garlic
  • 3 tbsp of tahini
  • 1 tsp of paprika
  • 1 tsp of chili powder
  • olive oil to drizzle
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Preparation

  1. Boil the spaghetti until al dente.
  2.  Fry the onion, garlic and spices in coconut oil until golden brown.
  3.  Work this mixture in with the spaghetti and add tahini. Stir well.
  4. Sprinkle with sprouts, cubed avocados and drizzle with olive oil.
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