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Best Vegan Chili [Vegan]
If you’re looking for the best vegan chili recipe then you’ve come to the right place. This vegan chili is easy to make, healthy and wholesome. It’s packed with protein using 3-beans: white beans, kidney and black beans. Needless to say it’s a hearty dish that you can enjoy for... Read More
Ingredients You Need for Best Vegan Chili [Vegan]
How to Prepare Best Vegan Chili [Vegan]
- In a large pot add onion, garlic, carrots, coconut oil and sea salt. Bring to medium heat and cook to soften (10 minutes). Add bell peppers and continue cooking to soften (10 more minutes).
- Open canned beans, strain and rinse well. Add beans to pot with canned tomatoes and water. Stir to combine. Bring to a low simmer, then spice chili with cayenne pepper flakes, cumin, and paprika. Add lemon juice and sea salt to taste.
- Serve chili in bowls with bread, tortilla chips or scooped onto rice.
Notes
Recipe will keep in fridge for up to one week. Meal prep for quick lunch or easy dinners. Recipe can also be frozen. Store in air tight containers for up to one month.
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