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Beetroot Carpaccio [Vegan]
This vegetable based carpaccio is easy to make and tastes amazing. Your beets can be steamed or pickled... just drizzle a little bit of olive oil or make a vinaigrette.
Ingredients You Need for Beetroot Carpaccio [Vegan]
How to Prepare Beetroot Carpaccio [Vegan]
- Thinly slice the cooked (or pickled) beetroot on a mandolin or with a very sharp knife and spread out a plate. Drizzle some vinaigrette over the beets or a good quality olive oil.
- Meanwhile, roast pine nuts and raisins on an oven tray, shaking occasionally, until golden (2-4 minutes). Add the shredded coconut in for another minute or so. Be careful as it browns very quickly. Then scatter over beets.
- If you like, add some green herbs or spinach as a topping.
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