Not only is the creamy beet sauce beautiful to look at, it's incredibly delicious. The beets are combined with white bean, rosemary, thyme, and parsley to make a creamy, flavorful sauce. Plus, this easy recipe can also be used as a dipping sauce or as a spread on your sandwiches.

Beet-iful Rotini Pasta [Vegan, Gluten-Free]



  • 1 box pasta of your choice
  • 1 cup cooked or canned white beans
  • 1 cup vegetable broth
  • 2 garlic cloves
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon
  • Salt and pepper to taste
  • 3 large beets


  1. Preheat oven to 400˚F. Place the beets on a roasting pan and roast the for 30-35 minutes.
  2. Remove them from oven and allow to cool. In the meantime, cook the pasta according to its instructions.
  3. Once the beets have cooled slightly, add all remaining ingredients to a high-speed blender or food processor and blend them until they're well combined.
  4. Stir in half the sauce with your pasta. Store remaining beet sauce in an airtight container in the refrigerator and use it for dipping or spread it on sandwiches.

Nutritional Information

Total Calories: 2123 | Total Carbs: 415 g | Total Fat: 22 g | Total Protein: 84 g | Total Sodium: 798 g | Total Sugar: 46 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.