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Beet and Arugula Salad with Fennel [Vegan, Gluten-Free]
This is such a delicious, filling and flavorful salad. It has complementary textures - you will love it and make it a go to meal for this cold winter season.
Ingredients You Need for Beet and Arugula Salad with Fennel [Vegan, Gluten-Free]
How to Prepare Beet and Arugula Salad with Fennel [Vegan, Gluten-Free]
- Preheat oven to 400°F. Wrap beets in tin foil and bake for 30-45 minutes or until tender when pierced with a fork. (cooking time depends on size of beets) When tender, remove from oven and let cool. Remove skin and slice into 1/4 inch pieces. Use a heart cookie cutter or paring knife to make heart shapes.
- Meanwhile, whisk dressing ingredients together adding sea salt and pepper as desired.
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