What kind of vegan ground beef works best for this meatloaf?

This recipe calls for two 12 or 16 ounce packages of thawed vegan ground beef, providing a hearty and satisfying base for the loaf.

Why do I need to push the meatloaf away from the pan walls before baking?

Pushing the meatloaf away from the pan walls with a straight edge spatula helps ensure more even baking, preventing the edges from overcooking while the center remains moist.

Can I use a different topping instead of BBQ sauce for this meatloaf?

While the recipe suggests BBQ sauce for topping, you can easily substitute ketchup if you prefer a different tangy and sweet glaze for your meatloaf.

What's the purpose of lining the loaf pan with parchment paper?

Lining the pan with parchment paper, leaving enough overhang, allows you to easily lift the baked meatloaf out of the pan for cooling and serving without it sticking.

How should I store leftover BBQ Meatloaf?

Store any leftover BBQ Meatloaf in an airtight container in the refrigerator for 3-4 days. It also freezes well for up to 1 month.

5 years ago

BBQ Meatloaf
[Vegan]

KH By: Katherine Henderson

Author Bio

Hi I'm Katherine, a writer, foodie, activist, and creator of Simple Plant Based Life. This... Read More

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A slice of vegan BBQ meatloaf, topped with a glossy barbecue sauce, served on a white plate with a fork, showing its savory, firm texture.

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BBQ Meatloaf [Vegan]

Dairy Free

Vegan

This vegan BBQ meatloaf is ultra delicious and meaty! Its taste and texture may be realistic, even to carnivores, but it’s vegan. Yep, it really is.

Ingredients You Need for BBQ Meatloaf [Vegan]

1 small sweet onion, finely chopped
1 small bell pepper, finely chopped (optional)
3 large garlic cloves, minced
2 (12 ounce or 16 ounce) packages vegan ground beef, thawed
1/2 cup egg substitute
1/3 cup favorite BBQ sauce
1 cup panko bread crumbs
salt and pepper to taste
1/2 cup BBQ sauce or ketchup for topping

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How to Prepare BBQ Meatloaf [Vegan]

Saute onion and bell pepper until softened, 7- 10 minutes.
Add the garlic and continue cooking until fragrant, about 30 seconds.
Add to a large bowl, and cool until you can comfortably touch with your hand.
Preheat oven to 350 degrees F.
Lightly coat a 9 x 5 inch loaf pan with non-stick spray or coat with a little oil.
Line with parchment paper, with enough overhang to use to lift the meatloaf from the pan; set aside.
Once onion mixture is cool, add the vegan ground beef, egg, barbecue sauce, bread crumbs, salt, and pepper.
Mix with a spoon or your hand until well incorporated, and the mixture can be formed into a ball. Place in pan, making a loaf shape.
Use a straight edge spatula, and push the meatloaf away from the pan walls. This allows more even baking.
Evenly brush the top with BBQ sauce. Place in oven and bake for 35 minutes.
Remove pan to a cooling rack for 10 minutes. Lift the meatloaf out by the overhangs, and place on a platter.
Using a large spatula, gently lift the meatloaf off the parchment paper while pulling the paper out. Slice and serve.