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Baked Cauliflower Tandoori [Vegan]
This cauliflower tandoori is flavorful and comes together so simply! Even if you're not a fan of cauliflower, you have to try this cauliflower!
Ingredients You Need for Baked Cauliflower Tandoori [Vegan]
How to Prepare Baked Cauliflower Tandoori [Vegan]
- Preheat the oven to 425 °F.
- Line a large baking sheet (or two smaller baking sheets) with parchment paper or a silicone baking mat.
- In a large bowl, whisk together all of the marinade ingredients. Add the cauliflower and half the can of (rinsed and drained ) chickpeas to the bowl. Put the other half of the chickpeas in a container, cover with water and store in the refrigerator for another time.
- Stir the cauliflower and chickpeas until they are completely coated in the marinade. Transfer the mixture to your prepared baking sheet (or sheets) and spread out in a single layer.
- Bake for 25 minutes, then remove from the oven and stir. Bake for an additional 20-25 minutes, until the cauliflower and chickpeas are nice and tender.
- Serve with brown rice and some steamed leafy greens.
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I made it and added Brussels sprouts the the cauliflower and chickpeas. Delicious!