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Baja Fishless Tacos [Vegan]
These plant-based fishless tacos are the perfect lunch for a summer day. The crispness of the fishless filets, the sharpness and bite from the wine-pickled onions, and the finishing bright aioli complete this simple Baja favorite.
Ingredients You Need for Baja Fishless Tacos [Vegan]
How to Prepare Baja Fishless Tacos [Vegan]
- Prepare the Fishless Filets according to package instructions, flipping them when they are cooked halfway through to ensure even crispness. While the filets are baking, prepare your mise en place.
- Assemble the pickled onions, aioli and shredded cabbage.
- To soften the tortillas, lightly steam them or put them in the oven for one minute.
- Assemble the tacos by first cutting each filet in half. Next, a couple of spoonfuls of the aioli and then top with the shredded cabbage and wine-pickled onions. Garnish with fresh cilantro and serve immediately.
- Serve the tacos with extra aioli, lime wedges and your favorite hot sauce.
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