Can I use different nuts for the tart crust?

Yes, the recipe suggests either walnuts or almonds, crushed with oat flakes to form the base.

Why are the apples microwaved before assembling the tart?

Microwaving the apples with cinnamon and lemon juice for 4-5 minutes softens them, making them tender and bendable for the tart filling.

What kind of sweetener is used in this apple tart?

This recipe uses maple syrup to sweeten both the oat and nut crust and to complement the natural sweetness of the apples.

How do I ensure the crust is firm enough for the tart?

After mixing the crushed nuts, oat flour, maple syrup, and coconut oil, press it firmly into the pan and bake for 15 minutes to set.

How should I store leftover vegan apple tart?

Once cooled, store any leftover apple tart in an airtight container in the refrigerator for up to 3-4 days.

7 years ago

Apple Tart
[Vegan]

Name: Apple Tart [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup of walnuts or almonds; 1 cup of oat flakes; 1 tablespoon of extra virgin coconut oil; 2 tablespoons maple syrup; 3 apples; 1 tablespoon of Cinnamon powder; 1/2 lemon juice (1 tablespoon)

AM By: Amarilis Moldes

Author Bio

I am Amarilis, the creator of Beautifully Delicious. I am from Valencia, Spain, and passionate... Read More

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Discover more recipes with these ingredients

Apple

Apple Tart [Vegan]

Dairy Free

This apple tart is not only beautiful, it is also so scrumptious. The apples are so well flavored and the tart itself is not hard to assemble at all! Bring it to a dinner party or make it for the family - it is going to be a hit either... Read More

Ingredients You Need for Apple Tart [Vegan]

1/2 cup of walnuts or almonds
1 cup of oat flakes
1 tablespoon of extra virgin coconut oil
2 tablespoons maple syrup
3 apples
1 tablespoon of Cinnamon powder
1/2 lemon juice (1 tablespoon)

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How to Prepare Apple Tart [Vegan]

Preheat the oven to 360°F.
Crush the nuts and oatmeal to get a flour.
Mix the flour, the maple syrup and the coconut oil.
Line a pan with the mixture. Bake for 15 minutes.
Wash and core the apples. Cut the apples.
Once cut, put them in a bowl and add 1 tablespoon of cinnamon, the juice of half a lemon and cover them with water. Put them in the microwave for 4-5 minutes, until they are soft and can bend. Drain and let cool.
When the base is already, take it out of the oven and let it cool.
Once the base and apples have cooled, assemble the cake.