Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. In his free time, Nicholas enjoys the great outdoors and can often be found exploring some of the most beautiful and remote locations around the world. Read more about Nicholas Vincent Read More
Calling all vegans, vegetarians, and food enthusiasts! In a delicious development for fast-food sustainability, Taco Bell is testing a vegan version of its popular Crunchwrap. This delectable innovation, boasting plant-based beef and cheese, will be available in Los Angeles, New York, and Orlando for a limited period.
Source: Make It Dairy Free/Youtube
Taco Bell has often been a haven for meat-abstaining customers, with offerings like beans and potatoes as vegetarian substitutes. Approximately one-fourth of their sales in the last year consisted of vegetarian items. The Mexican-style chain’s adoption of plant-based meat reflects a wider trend, albeit one that has seen fluctuating consumer interest.
The new Vegan Crunchwrap incorporates soy and pea protein for the vegan beef, a formula tested in Taco Bell’s Crispy Melt Taco last August. For the vegan blanco sauce and nacho sauce, Taco Bell has opted for soy as the main base, avoiding nuts due to potential allergies. While the Crunchwrap will be priced the same as the original, customers won’t be able to substitute the vegan beef or cheeses in other menu items during the trial.
With this initiative, Taco Bell joins a growing list of food chains recognizing the need for sustainable practices and catering to the vegan and vegetarian market. Fast-food giants and plant-based meat companies like Beyond Meat and Impossible Foods are striving to achieve price parity with animal meat to reach more consumers.
Missy Schaaphok, Taco Bell’s director of global nutrition and sustainability, expressed hope that this vegan rendition of the Crunchwrap will resonate with vegan customers and promote a more sustainable, inclusive food culture.
In conclusion, the move toward more vegan options in fast-food chains like Taco Bell signifies a positive shift toward sustainable dining. This progress not only caters to vegans and vegetarians but also encourages a broader audience to explore plant-based options. So, next time you’re craving a fast-food fix, why not try the Vegan Crunchwrap? Your taste buds — and the planet — will thank you!
Remember to follow Taco Bell’s vegan adventures and leave your feedback, helping them refine their offerings. Together, we can show that sustainability and great taste go hand in hand. Visit Taco Bell today, and let’s #TacoAboutSustainability! Check out this Copycat Crunchwrap Supreme you can make at home!
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