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Business Insider reports that Taco Bell is testing a vegan chalupa shell. The shell is made from pea protein and is being sold in one location for now.

“We’ve long been a food disruptor, and this time is no different,” Liz Matthews, Taco Bell’s Global Chief Food Innovation Officer, said in a press release. “We’ve seen our industry follow patterns of sameness, but we understand that consumers are looking for creativity and craveability in this space. So whether someone is craving plant-based protein or crispy chicken or gooey cheesiness, we have something that’s not only flavorful, but also uniquely Taco Bell.”

The vegan chalupa shell is available at an Irvine, California location until June 27.

A traditional chalupa shell is made from crunchy fried chicken. The vegan chalupa option can be made dairy-free for a full vegan experience.

Taco Bell is taking another step to making all consumer-facing packaging recyclable, compostable, or reusable by 2025 with its new hot sauce recycling program. The company also announced a plant-based protein test recently.

Check out these plant-based protein-packed recipes:

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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