2K Views 2 years ago

Top Daily Recipes: Soft German Bread to Speedy Vegetable Soup!

A vibrant bowl of black pasta tossed with bright green asparagus lemon-ginger pesto, garnished with toasted pine nuts and fresh lemon zest.

 

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Soft German Bread

Vegan Soft German Bread

Source: Soft German Bread

This Soft German Bread by Ivy is soft inside, crunchy on the outside, has an incredible flavor AND is homemade. So if you like bread or just want to taste a slice of Germany: this beautiful and delicious bread recipe is for you.

2. Speedy Vegetable Soup

Vegan Speedy Vegetable Soup

Source: Speedy Vegetable Soup

Sometimes you have very little time to whip up a meal, which is when this quick soup comes to the rescue. By using mostly canned and frozen ingredients (which are nutritious!), you can make this Speedy Vegetable Soup by Toby Amidor MS RD CDN FAND in 20 minutes. Book and Recipe credit: Courtesy of Robert Rose Inc., by Toby Amidor © 2023 Reprinted with permission. Available where books are sold. Photography credit: Ashley Lima

3. Caribbean Mango Black Beans

Vegan Caribbean Mango Black Beans

Source: Caribbean Mango Black Beans

Sometimes you need something easy to make that’s good enough for company. These beans have a hint of sweetness from the mango with a layer of spiciness underneath. You can halve this recipe if you aren’t serving a crowd, or you can freeze the leftovers for another night. Serve this Caribbean Mango Black Beans by Kathy Hester over rice, in a burrito, or by themselves as a side.

4. Asparagus Lemon-Ginger Pesto with Black Pasta

Vegan Asparagus Lemon-Ginger Pesto with Black Pasta

Source: Asparagus Lemon-Ginger Pesto with Black Pasta

This Asparagus Lemon-Ginger Pesto with Black Pasta by Teri Macovei is not a classic pasta dish. This recipe brings together a unique combination of textures, flavors, aromas and colors. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.

5. Crunchy Caramel Slice

Vegan Crunchy Caramel Slice

Source: Crunchy Caramel Slice

Who doesn’t love caramel? While it’s usually just full of different kinds of refined sugars, there are great ways to create healthy caramel like the one in this recipe! A fudgy chocolate base is followed by a delicious cream layer, a crunchy corn flake caramel middle, and topped with an ultra smooth chocolate frosting – drooling yet? That’s not all; there is a full can of chickpeas and a whole avocado hidden in this Crunchy Caramel Slice by Kirsten Kaminski.

6. Cardamom Coffee Cake Muffins

Vegan Cardamom Coffee Cake Muffins

Source: Cardamom Coffee Cake Muffins

Be prepared to become obsessed with these cardamom coffee cake muffins! These Cardamom Coffee Cake Muffins by Molly Patrick blend together some of the best sweet ingredients and it produces an outstanding result. Bake these and share with your friends and family to put a smile on their face.

7. Peanut Milk, Banana, and Cocoa Smoothie 

Vegan Peanut Milk, Banana, and Cocoa Smoothie

Source: Peanut Milk, Banana, and Cocoa Smoothie

What’s the first, most logical thing one would create with peanut milk? Exactly. Nothing earth-shattering here, folks, just the usual rock-solid-delicious smoothie suspects paired with their new friend, peanut milk, all mixed up together into an irresistible shake-like consistency. Spoon required. Try out this Peanut Milk, Banana, and Cocoa Smoothie by Annie Oliverio!

8. Chia and Almond Raw Cheesecake Bars

Vegan Chia and Almond Raw Cheesecake Bars

Source: Chia and Almond Raw Cheesecake Bars

Raw Cheesecake bars have to be the ultimate Vegan dessert! Packed with nuts and seeds as well as the addition of protein, these bars are one tasty healthy snack you need to make. They Chia and Almond Raw Cheesecake Bars by Vicky Coates are refined sugar free, gluten free and Keto/ Paleo friendly

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

 

Discover Our Latest Posts

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.