When it comes to dairy-free milk, there are more choices than ever. The shelves are filled with milk made from soy, rice, almonds, cashews, hazelnuts, hemp, coconut, oat, and more! Considering that more and more people are looking to leave dairy off of their plates (and out of their glasses), it makes sense that every month new dairy-free options seem to be popping up. There are even creamers now, for making your coffee as velvety and smooth as you would with condensed milk or dairy cream.

While there are a number of different ways that dairy-free milk has a leg up on cow’s milk, one that most people might not think of immediately is the fact that dairy-free milk is capable of being shelf-stable! That’s right. No need to run to the grocery store every week anymore. Nowadays, there are dairy-free milks and creamers that can stay on your shelves for up to two years before you decide to crack them open. And they come in all of the flavors and varieties you usually see in the refrigerated section. Here are 15 we think you should check out.