How long does the world's healthiest sun dried tomato pesto take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can the world's healthiest sun dried tomato pesto be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is the world's healthiest sun dried tomato pesto so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does the world's healthiest sun dried tomato pesto keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is the world's healthiest sun dried tomato pesto gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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The World’s Healthiest Sun Dried Tomato Pesto

Name: The World’s Healthiest Sun Dried Tomato Pesto
Cook time: 5 min
Yield: 1/2 cup servings
Cuisine: NO info

KF By: Kelly Morisson: Blogger, FoodieFiasco.com

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

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The World’s Healthiest Sun Dried Tomato Pesto

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This sun-dried tomato pesto is lower fat, oil free, and ridiculously creamy. I don’t know why it works but it does, and I’ve learned not to question such wonders. I simply take them in stride. This will be my message of the day for you to sew on a pillow. I... Read More

Ingredients You Need for The World’s Healthiest Sun Dried Tomato Pesto

1/3 cup mashed avocado flash
1 teaspoon minced garlic
1 Tablespoon lemon juice
1 cup tightly packed basil (I used some beautiful fresh baby spinach and it turned out fabulously.)
2 tablespoons sun dried tomatoes (not oil packed; see note below)
1-2 Tablespoons almond milk, as needed
salt and pepper, to taste

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How to Prepare The World’s Healthiest Sun Dried Tomato Pesto

In a food processor, puree the avocado until extra smooth.
Then add in the minced garlic and lemon juice and pulse until combined.
Add in the basil leaves and sun dried tomatoes and puree until thoroughly blended, then add the almond milk one tablespoon at a time until you reach that luscious pesto consistency you dream about.
Salt and pepper so that your tastebuds smile and serve!

Nutritional Information

Fat - 1.5g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.