Raw Chocolate Banana Pie With Whipped Coconut Cream [Vegan]
Oh, baby! This pie rocks. or should I say... it RAWKS. (I know, I know. Comedic genius. I think I might go on tour.) It's pretty much all raw but I can't lie - the coconut milk I used was not. I don't mind. This pie is too delicious to... Read More
Ingredients You Need for Raw Chocolate Banana Pie With Whipped Coconut Cream [Vegan]
How to Prepare Raw Chocolate Banana Pie With Whipped Coconut Cream [Vegan]
- To make the crust, process the nuts (in your food processor) into very small crumbs and add the dates or raisins. Process until it all sticks together. Press into a pie dish and put in the freezer.
- To make the filling, blend all the ingredients until smooth then let it set and thicken in the fridge. When it's thick enough, spoon into the pie crust and layer with that remaining sliced banana. Set in the fridge.
- To make the coconut whipped cream, put your mixing bowl and whisk in the freezer. Take the coconut milk out of the fridge and spoon off the really thick stuff on top (full fat, baby, mmm). Put this in your mixing bowl with the stevia/sugar and vanilla seeds and whisk until it's thick! I have a kitchen-aid so it's really easy for me. Spread this all over your pie and let it set in the freezer or fridge for a few hours. Or... devour it right away.
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This seriously looks amazing and it’s quite simple! Love it! Bananas and cashew butter just go so incredibly well together!