Almond Sugar Cookie Hot Toddy
[Vegan]
Author Bio
Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own...
Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book, and Vegan Slow Cooking for Two. She also writes for Key Ingredient and The Weiser Kitchen blogs. Read more about Kathy Hester
Read More
Discover more recipes with these ingredients
Almond Sugar Cookie Hot Toddy [Vegan]
Winter finally feels like it's here to stay and that means it's time for a tasty drink that can warm you up too. This is the perfect steamy drink after a day of playing in the snow. You can make a big batch of these in before you go out...
Winter finally feels like it's here to stay and that means it's time for a tasty drink that can warm you up too. This is the perfect steamy drink after a day of playing in the snow. You can make a big batch of these in before you go out and keep them warm in the slow cooker on low.
This modified toddy has a Sugar Cookie tea base that has roasted barley and vanilla. The tea I used is a holiday tea from Celestial Seasonings. If you can't find it you could use a vanilla or almond tea as your base instead.
You also get the tastes of some fruit and nut in the toddy with the liqueurs and brandy. Just top it off with some vegan creamer and optional sweetener and make it meld into your new favorite drink.
Read More
Ingredients You Need for Almond Sugar Cookie Hot Toddy [Vegan]
How to Prepare Almond Sugar Cookie Hot Toddy [Vegan]
- Place the teabag in the hot water in a mug and brew for 5 minutes. remove teabag and add liqueurs. Add creamer and sweetener and serve.
- If you prefer a stronger drink you can double the amount of alcohol called for or add a shot of vanilla vodka.
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=700%2C467&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=700%2C467&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=700%2C467&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
![Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/08/tempeh.jpg?fit=460%2C345&ssl=1)
![Chocolate-Ginger-Orange Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/05/chocolate-orange-ginger-cookies.jpg?fit=460%2C315&ssl=1)
![Simple Courgette Soup With Almond Pesto [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/05/Simple-Courgette-Soup.jpg?fit=460%2C306&ssl=1)
![Wild Garlic Gnocchi in Almond Cream Sauce [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/05/Vegan-for-Fun_Wild-garlic-gnocchi.jpg?fit=406%2C350&ssl=1)
![Apple Sultana Gingerbread Muffins [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/03/Apple-Muffins.jpg?fit=460%2C306&ssl=1)
Comments: