This recipe could not be simpler. All you do is mix all the ingredients, microwave for a few minutes, and voila! Banana bread!

Single Serving Banana Bread [Vegan, Gluten-Free]

$2.99
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Calories

124

Serves

1

Ingredients

  • 2 Tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • pinch cinnamon
  • 1 Tablespoon egg replacer plus 4 Tablespoons of water
  • 1/2 banana, mashed (about 1/4 cup)
  • sweetener to taste

Preparation

  1. Mix all the ingredients large microwave-safe mug and microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly. (Just note: It took 2:30 in my microwave, but my microwave is older than I am.)
  2. Let cool for a few minutes.
  3. You may never go back to traditional banana bread again. Oh yeah. I went there.
  4. Enjoy!

Nutritional Information

Fat - 2.5g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Kelly Morisson: Blogger, FoodieFiasco.com

See My Recipes

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.

Comments

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    1. Indeed – the recipe looks great but what a disappointment that you have use a microwave – don\’t think it stand up to the claim of world\’s healthiest banana bread after all. I want to try the recipe but will find another way of cooking it.