Can I make single serving banana bread [vegan, gluten-free] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make single serving banana bread [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is single serving banana bread [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does single serving banana bread [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

18K Views 14 years ago

Single Serving Banana Bread
[Vegan, Gluten-Free]

Name: Single Serving Banana Bread [Vegan, Gluten-Free]
Yield: 1 servings
Cuisine: NO info

KF By: Kelly Morisson: Blogger, FoodieFiasco.com

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

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Single Serving Banana Bread [Vegan, Gluten-Free]

124

Dairy Free

This recipe could not be simpler. All you do is mix all the ingredients, microwave for a few minutes, and voila! Banana bread!

Ingredients You Need for Single Serving Banana Bread [Vegan, Gluten-Free]

2 Tablespoons coconut flour
1/2 teaspoon baking powder
pinch cinnamon
1 Tablespoon egg replacer plus 4 Tablespoons of water
1/2 banana, mashed (about 1/4 cup)
sweetener to taste

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How to Prepare Single Serving Banana Bread [Vegan, Gluten-Free]

Mix all the ingredients large microwave-safe mug and microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly. (Just note: It took 2:30 in my microwave, but my microwave is older than I am.)
Let cool for a few minutes.
You may never go back to traditional banana bread again. Oh yeah. I went there.
Enjoy!

Nutritional Information

Fat - 2.5g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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