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This recipe could not be simpler. All you do is mix all the ingredients, microwave for a few minutes, and voila! Banana bread!
Single Serving Banana Bread [Vegan, Gluten-Free]
Calories
124
Serves
1
Ingredients
- 2 Tablespoons coconut flour
- 1/2 teaspoon baking powder
- pinch cinnamon
- 1 Tablespoon egg replacer plus 4 Tablespoons of water
- 1/2 banana, mashed (about 1/4 cup)
- sweetener to taste
Preparation
- Mix all the ingredients large microwave-safe mug and microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly. (Just note: It took 2:30 in my microwave, but my microwave is older than I am.)
- Let cool for a few minutes.
- You may never go back to traditional banana bread again. Oh yeah. I went there.
- Enjoy!
-
Grain-Free Flour
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Nutritional Information
Fat - 2.5g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Microwave? Really? To zap all the nutrients?
Indeed – the recipe looks great but what a disappointment that you have use a microwave – don\’t think it stand up to the claim of world\’s healthiest banana bread after all. I want to try the recipe but will find another way of cooking it.