So easy to make and uncannily similar to the calorie, carb, and preservative-laden cinnamon loaf of your youth! The difference? This version is super healthy, vegan-friendly, single serving, and ready in 2 minutes in the microwave! Are you sold yet?
Cinnamon Swirl Bread [Vegan, Gluten-Free]
Calories
83
Ingredients
- 1 Tablespoon egg replacer mixed with 4 Tablespoons of water
- 2 Tablespoons coconut flour
- 2 Tablespoons applesauce or mashed banana
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- sweetener to taste, such as stevia
- 1/2 Tablespoon erythritol
- 1/4-1/2 teaspoon cinnamon
Preparation
- Stir together erythritol and cinnamon in a small bowl and set aside.
- Combine the coconut flour, egg replacer mixture, mashed banana or applesauce, baking powder, vanilla, and sweetener and stir until everything is evenly incoorperated.
- Spoon 1/2 the batter into a greased mug and sprinkle the cinnamon-erythritol mixture evenly over it.
- Spoon the remaining batter on top of the cinnamon erythriol and smooth out the top.
- Microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly.
- Let cool for a few minutes.
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Cinnamon -
Coconut Flour -
Nut-Free Flour -
Stevia
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Nutritional Information
Fat - 2.5g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Kelly Morisson: Blogger, FoodieFiasco.com
See My RecipesKelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.
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