Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have bacon pancakes, amaranth and garlic crackers, and a chocolate yule log, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Chocolate Yule Log

Vegan Yule Log

Source: Chocolate Yule Log

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Christmas wouldn’t be Christmas without a proper Yule log. This Chocolate Yule Log by Kirsten Kaminski creates a perfectly decadent, spongy vegan Yule log filled with a silky smooth cream and coated in a scrumptious chocolate ganache. Are you drooling yet?

2. Creamy Coconut Curry Noodles

coconut curry noodles

Source: Creamy Coconut Curry Noodles

This vegan red curry is fantastic! So flavorful and delicious! These one-pot vegan curry noodles are basically heaven in your mouth –– creamy, spicy, savory, you-name-it. Cook up a batch of these Creamy Coconut Curry Noodles by Lenny Wu for your dinner meal prep!

3. Chocolate Crescent Cookies with Essential Oils

Vegan Chocolate Crescent Cookies

Source: Chocolate Crescent Cookies with Essential Oils

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These Chocolate Crescent Cookies by Petra Vogel make a simple dessert and are infused with essential oils!

4. House-Made Cavatelli & Squash

Vegan Cavatelli

Source: House-Made Cavatelli & Squash

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This House-Made Cavatelli & Squash dish by Avenue is flavorful and perfect for a filling dinner! Filled with sage and squash, this dish takes pasta to the next level!

5. Roasted Poblano Quinoa

ROASTED POBLANO QUINOA

Source: Roasted Poblano Quinoa

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This is a delicious Roasted Poblano Quinoa side dish by Stephanie McKinnie you can use to accompany any Mexican dish. Did you know that quinoa is actually a seed and not a grain?  It happens to be related to beetroot, Swiss chard and spinach.  It’s mild, tasty and fulfilling! This Roasted Poblano Quinoa is great alongside some black beans and a salad. Serve it with tortillas or bread and olive oil.

6. Amaranth And Garlic Crackers

amaranth and garlic crackers

Source: Amaranth And Garlic Crackers

These homemade gluten-free Amaranth And Garlic Crackers by Namita Tiwari are perfectly flavored with amaranth and garlic. They are crisp, soft, nutty, with a tinge of sweetness from the fresh flour. Perfect for snacking throughout the day or serve them with your favorite vegan cheeses when you have guests over. These homemade gluten-free crackers are so tasty! They will impress everyone!

7. Pumpkin Bread

Gluten-Free vegan Pumpkin Bread

Source: Pumpkin Bread

Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. It’s a healthy alternative to those enjoying the indulgence of baked goods. Imagine brightly colored autumn that you can admire through the window from the cosiness of your own living room. If you have a fireplace, it’s lit up and you’re all snug and warm in front of it. The flavors of vegan gluten-free Pumpkin Bread by Nele Liivlaid are floating from the kitchen and you’re waiting for it to cool to have a slice with applesauce or nut butter accompanied by a cup of tea or coffee. Doesn’t that sound heavenly?

8. Massamun Curry Paste

Massamun Curry Paste

Source: Massamun Curry Paste

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This Curry Paste can be used to make Massamun Curry, one of the heartiest Thai-inspired stew-like curries. The ingredients used to make this paste keep in the fridge for quite some time, so a little paste goes a long way. This Massamun Curry Paste by Christine Zulkosky is jam-packed with flavor, so get ready for a curry that will keep you interested.

9. ‘Bacon’ and Maple Syrup Pancakes

‘Bacon’ and Maple Syrup Pancakes [Vegan]

Source: ‘Bacon’ and Maple Syrup Pancakes

These ‘Bacon’ and Maple Syrup Pancakes by Bridge Rose are deliciously savory and sweet. An animal-free version of these classic and strange dish!

10. Pumpkin Maple Galette

pumpkin maple galetter

Source: Pumpkin Maple Galette

This rustic and easy to make Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden colored galette. Filling could not be any simpler — cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.

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