Plant-Based Turtle Soup Created by NotCo

Culinary traditions sometimes clash with Conservation efforts. So, food technology leader NotCo has created NotTurtle Soup. This innovative dish aims to preserve the global green sea turtle population while honoring the culinary heritage of regions where turtle soup holds significant cultural value.

The brainchild of NotCo’s advanced AI technology and the culinary expertise of Peruvian Chef Diego Oka, NotTurtle Soup replicates the taste and texture of real turtle meat without harming any turtles. This development comes at a critical time, with climate change and habitat loss threatening the existence of green sea turtles. According to The Sea Turtle Conservancy, nesting females are estimated at a mere 85,000—a stark reminder of the urgent need for Conservation efforts.

Traditionally, dishes like turtle soup have contributed to the endangerment of these majestic creatures. However, NotCo’s collaboration with Chef Oka marks a turning point. The journey began with a research trip to the Cayman Islands, where the team gained insights into the traditional preparation of turtle soup. These insights, combined with NotCo’s AI technology—affectionately named “Giuseppe”—led to the creation of NotTurtle Soup back in San Francisco.

Giuseppe’s task was formidable: replicate the flavor and texture of green sea turtle meat. Through the analysis of over 300,000 plant species and evaluating 260 quintillion potential combinations, Giuseppe identified five proteins that closely mimic turtle meat, resulting in the recipe for NotTurtle Soup.

Chef Oka highlights the positive impact of integrating AI into culinary practices, emphasizing the potential when humans and technology collaborate. The efficiency and accuracy of NotCo’s AI technology significantly reduced the research and development time, showcasing the endless possibilities when technology is harnessed for good. Although NotTurtle Soup is not yet a commercial product, NotCo has released a documentary detailing its creation in Peru. Additionally, an online master class aims to educate professionals on how to make the dish, with the ultimate goal of minimizing the consumption of green sea turtle meat.

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