Konscious Foods Debuts Sustainable Plant-Based Seafood Lineup

Konscious Foods™, a new brand on a mission to make plant-based seafood accessible to the masses, is set to make its debut at the Natural Products Expo West 2023. The brand, created by plant-based industry leader Yves Potvin, founder of Gardein™ and Yves Veggie Cuisine, will showcase its impressive lineup of plant-based sushi rolls, onigiri, and poke bowls at the event. Konscious Foods™ will also introduce its plant-based seafood for food service, including tuna, salmon, and sno’ crab.

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Konscious Foods™ products have already received industry-wide recognition, with its plant-based California Roll being selected as a winner for Best New Frozen Product in the 2023 NEXTY Awards, and the Kale Gomae Onigiri being a finalist in the Best New Plant-Forward Product category. All of Konscious Foods™ products are ready to eat in just a few minutes via microwave, hot water, or simply thawing at room temperature, and offer incredible taste and texture that is sure to impress.

One of the main issues addressed by Konscious Foods™ is the global food industry’s unsustainable fish consumption, which is at an all-time high. Plant-based seafood is a promising solution, and 82% of consumers say they want to see more plant-based seafood choices. Konscious Foods™ is trailblazing the space with its convenient, chef-crafted options that deliver incredible taste and texture. The restaurant-quality meals and snacks are ready whenever you are, whether at the office, school, home, or on-the-go.

The brand’s recipes are crafted with high-quality, clean ingredients, including konjac plant and vegetables such as tomatoes, carrots, and pea fiber. Additional feature ingredients include cucumbers and avocados, along with whole grains and legumes such as sushi rice, Jasberry™ rice, and organic red quinoa. Konscious Foods™ products are Non-GMO Project Verified, gluten-free, 100% plant-based, organic where possible, and made without any carrageenan or titanium dioxide.

Konscious Foods™ products are available in several varieties, including Sushi Rolls, Onigiri, and Poke Bowls. The Sushi Rolls come in four plant-based varieties: California Roll, Spicy California Roll, Rainbow Roll, and Tuna Avocado Roll. The Onigiri, a popular Japanese snack of tender rice wrapped around savory plant and veggie fillings, comes in four varieties: Kale Gomae, Japanese Vegetable Curry, Roasted Corn + Poblano, and Korean BBQ Mushroom. The Poke Bowls feature organic rice topped with plant-based fish, edamame, corn, mango, and sauce, and come in two varieties: Tuna Poke and Salmon Poke.

For restaurant, foodservice, deli, and quick service operators, Konscious Foods™’ three varieties of plant-based seafood (tuna, salmon, and sno’ crab) are available. This opens doors for restaurants, hotels, quick service, and more to provide their diners and shoppers with delicious plant-based seafood options that they’ll love eating.

Konscious Foods™ is a brand that is revolutionizing the plant-based seafood industry with its delicious and sustainable options. We can all make a positive impact on the environment by choosing plant-based options, and Konscious Foods™ makes it easy and convenient to do so without sacrificing taste or quality. Let’s join this movement towards a more sustainable future and be ‘Konscious’ today!

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