How long does individual chocolate espresso cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make individual chocolate espresso cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is individual chocolate espresso cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does individual chocolate espresso cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is individual chocolate espresso cake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Individual Chocolate Espresso Cake
[Vegan]

SL By: Sarah McMinn: Blogger, The Sweet Life

Author Bio

Sarah is a classically trained pastry chef who has been vegan for 6 years. Her... Read More

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Individual Chocolate Espresso Cake [Vegan]

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Ingredients You Need for Individual Chocolate Espresso Cake [Vegan]

2 tbsp canola oil
1/2 cup sugar
1 tbsp molasses
1 flax egg (1 tbsp ground flax seed mixed with 3 tbsp water)
1/2 tsp vanilla
1 small zucchini, grated (about 3/4 cup)
1 tbsp + 1 tsp instant coffee
1/2 cup flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
2 half pint mason jars or similar sized baking dish

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How to Prepare Individual Chocolate Espresso Cake [Vegan]

Preheat oven to 350 degrees F. Lightly oil two half pint mason jars.
In a medium sized bowl combine wet ingredients (oil, sugar, molasses, flax egg, instant coffee, vanilla, and zucchini), stirring together until uniformly mixed.
In a separate bowl combine the dries (flour, baking soda and powder, and salt). Add dries to wet and mix together. Do not over mix. Fold in chocolate chip.
Fill 1/2 pint jars between 2/3 and 3/4 full. Bake for 25-30 minutes, until knife comes out clean. Allow cake to cool at least 30 minutes before removing from jar.