From Greek Meatballs to Holiday Stuffing: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include meatballs and holiday stuffing, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Greek Meatballs

Source: Greek Meatballs

These meatball gyros are juicy, full of flavor and made with pea-based vegan ground “beef.” Vegan ground beef gives off more fat when cooking than regular beef, so developing a crust on the meatballs before finishing them in the oven helps to lock in the moisture and flavor in this Greek Meatballs by Megan Sadd. Save time by using store-bought feta, or make your own.   Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd

2. Holiday Stuffing

Source: Holiday Stuffing

Chop the Veggies and get to Sauteing to make this Holiday Stuffing by Trudy Geneus! The magic in this recipe lies in how well you saute the vegetables. You don’t want to overcook the vegetables but make sure to saute the onions until they are translucent before adding the remaining vegetables.

3. Cocoa Walnut Sweet Bread Wreath

Source: Cocoa Walnut Sweet Bread Wreath

The is one scrumptious Cocoa Walnut Sweet Bread Wreath by Teri Macovei with a modern vegan twist that is packed with flavour, texture and crunch.

4. Bakewell Tart

Source: Bakewell Tart

If you’ve never had a Bakewell Tart by Hannah Sunderani then you are in for a treat! Expect a flaky shortbread pastry shell, spread thick with a layer of jam followed by an almond filling layer (frangipane), then sprinkled with almond slivers. It’s sweet, fruity, and nutty. This is a scrumptious Bakewell tart recipe! This vegan Bakewell tart is made with a shortcrust shell, a layer of raspberry chia jam, and frangipane filling. It’s deliciously sweet, fruity, almondy, and scrumptious!

5. Coconut Santa Pots

Source: Coconut Santa Pots

These Coconut Santa Pots by Holly Jade are made with a cookie base, with a coconut whipped cream filling, topped with a berry swirl. These little Santa pots are the perfect after-dinner treat, they’re not super sweet or too rich. The cookie base along with the coconut cream filling is scrumptious! Ultra creamy and great for the whole family to get involoved in making!

6. Cinnamon Raisin Swirl Bread

Source: Cinnamon Raisin Swirl Bread by Fabio Gallo

This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar. Serve warm with a hot cup of coffee.

7. Tofu ‘Shrimp’ Scampi

Source: Tofu ‘Shrimp’ Scampi

Vegan shrimp scampi? Oh yeah. This Tofu ‘Shrimp’ Scampi by Rhea Parsons is an elegant dish that’s perfect for a special occasion. But, it’s still very fast, cheap, and easy to make. What more could you want? Made from marinated tofu, this vegan shrimp scampi is heavenly when eaten with a lemon butter pasta. Dine like royalty tonight––this recipe is fantastic!

8. Veggie Dragon Roll

Source: Veggie Dragon Roll

Dragon rolls are typically made with some type of fish (usually eel or shrimp), but this Veggie Dragon Roll by Lindsay Clarke uses tofu to get that meaty texture instead. They are always served inside out with the rice on the outside and topped with sliced avocado and a spicy mayo sauce.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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