Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
@chefsummerstorm Lazy method for vegan jalapeño poppers 😲#vegan #veganfood #veganrecipes #fyp #foryou #foryoupage
Jalapeño poppers are a food lovers dream. Stuffed with flavor and packed with a mixture of creamy, dairy-free cream cheese, scallions, and spices, this snack is next level!
This vegan and lazy version can be made in the air-fryer and can be easily whipped up with minimal prep when hunger strikes. While traditional jalaleño poppers are not vegan, for this plant-based version, simply swap cream cheese for vegan cream cheese or tofu cream cheese, and swap cheddar cheese for vegan cheddar cheese or nutritional yeast flakes for a cheesy flavor.
These creamy, cheesy, fun jalapeño poppers are easy to eat and make a ridiculously easy appetizer that is sure to please any crowd.
If you’re a fan of spicy food and want an extra dose of amazing flavor in your recipes, also be sure to check out these 15 Recipes Using Jalapeños!
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