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Olive Oil

Best vegan olive oil recipes. Including clean, healthy, raw, gluten-free, soy free, wheat free, nut free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant vegan flatbread topped with sweet caramelized red onions, fresh green basil pesto, sliced figs, cherry tomatoes, and arugula, drizzled with balsamic glaze, on a cutting board.

Recipes

Fig and Caramelized Onion Flatbread
[Vegan]

Close-up of baked vegan ricotta stuffed shells in a creamy green pesto sauce, bubbling in a white baking dish, ready to serve.

Recipes

Ricotta Stuffed Shells With Creamy Pesto
[Vegan]

A vibrant slice of Eggplant and Zucchini No-Noodle Lasagna, showing layers of baked vegetables, creamy cashew cheese, and marinara sauce, topped with fresh basil and sliced tomatoes, served warm on a plate.

Recipes

Eggplant and Zucchini No-Noodle Lasagna
[Vegan, Gluten-Free, Grain-Free]

A vibrant roasted pumpkin za'atar spinach barley bowl, generously drizzled with creamy tahini dressing and garnished with toasted pumpkin seeds.

Recipes

Roasted Pumpkin Za’atar Spinach Barley Bowl With Tahini Dressing
[Vegan]

A vibrant Chickpea Crust Rainbow Alfredo Pizza, topped with creamy white cauliflower alfredo sauce and colorful roasted vegetables arranged in rainbow order.

Recipes

Chickpea Crust Rainbow Alfredo Pizza
[Vegan, Gluten-Free]

A bowl of rich, reddish-brown Crock Pot 3-Bean Pumpkin Chili, generously topped with fresh green cilantro, sliced avocado, and chopped scallions.

Recipes

Crock Pot 3-Bean Pumpkin Chili
[Vegan, Gluten-Free]

A close-up of Green Lentil Sloppy Joes piled high on a soft white bun, garnished with fresh parsley, showing the rich, savory lentil and tomato mixture.

Recipes

Green Lentil Sloppy Joe’s
[Vegan]

A bowl of golden vegan Swiss Spaetzle, hand-cut dumplings mixed with vibrant green peas and sauteed leeks, garnished with fresh lemon zest.

Recipes

Swiss Spaetzle With Leek and Peas
[Vegan]

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