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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A bowl of "Sunsational" Vegan Corn Chowder, garnished with fresh chopped chives, showcasing a creamy texture and visible corn kernels, carrots, and celery.

Food

Sunsational Corn Chowder
[Vegan]

A vibrant bowl of Quinoa with Pesto and Sun-Dried Tomatoes, garnished with fresh basil leaves and baby spinach, served cold.

Food

Quinoa With Pesto and Sun-Dried Tomatoes
[Vegan]

A serving of fluffy quinoa topped with petite navy beans, diced red tomatoes, and fresh green rosemary sprigs on a white plate.

Recipes

Petite Navy Beans With Rosemary and Diced Tomato
[Vegan]

A bowl of creamy orange Hearty Valentine's Soup, topped with heart-shaped croutons, served on a table with a romantic setting.

Recipes

Hearty Valentine’s Soup
[Vegan]

A vibrant bowl of roasted butternut squash, Brussels sprouts, carrots, and Yukon gold potatoes, drizzled generously with a creamy lemon-cannelini sauce and garnished with fresh herbs.

Recipes

Roasted Vegetables With Lemon-Cannelini Sauce
[Vegan]

A bowl of creamy, smooth vegan CauliMash, garnished with vibrant green chopped chives and topped with melting pats of vegan butter, served hot.

Food

CauliMash
[Vegan]

Vibrant vegan rice pilaf with fluffy grains, green kale, orange carrots, red bell peppers, and crunchy cashews, garnished with bright red pomegranate seeds.

Recipes

Rice Pilaf With Kale, Cashews, and Veggies
[Vegan]

A vibrant bowl of wild and brown rice tossed with chunks of roasted kabocha squash and fresh sage, ready to serve as a hearty vegan main.

Recipes

Wild Rice With Kabocha Squash and Sage Butter
[Vegan]

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