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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant Crunchy Cashew Asian Cauliflower Rice Salad, served in a bowl, topped with whole cashews, fresh coriander, and thinly sliced red chili.

Recipes

Crunchy Cashew Asian Cauliflower Rice Salad
[Vegan, Gluten-Free]

A slice of golden-brown chickpea flour frittata, filled with visible pieces of orange sweet potato and green kale, served on a white plate.

Recipes

Chickpea Flour Frittata with Sweet Potatoes and Kale
[Vegan, Grain-Free]

A slice of golden-brown Zucchini Basil Skillet Cornbread, studded with green basil and grated zucchini, served on a plate with blueberry jam.

Recipes

Zucchini Basil Skillet Cornbread
[Vegan]

A stack of golden-brown vegan buttermilk biscuits, some split open revealing a fluffy interior, served warm on a rustic plate.

Recipes

Buttermilk Biscuits
[Vegan]

Golden brown Buttery Cornbread Squares, cut and arranged on a plate, some topped with melting vegan butter, ready to be served.

Recipes

Buttery Cornbread Squares
[Vegan, Gluten-Free]

A bowl of Extra Creamy Vegan Mac and Cheese, made with a potato-based sauce, garnished with fresh parsley.

Recipes

Extra Creamy Mac and Cheese
[Vegan]

Gluten-free pasta coated in a vibrant, creamy roasted butternut squash and carrot sauce, garnished with fresh sage, served with steamed vegetables.

Recipes

Pasta With Roasted Butternut Cream Sauce
[Vegan, Gluten-Free]

A serving of creamy, lightly mashed cauliflower and white potatoes mixed with vibrant sauteed Swiss chard, garlic, and leeks, presented in a bowl.

Recipes

Cauliflower Mashed Potatoes With Swiss Chard
[Vegan, Grain-Free]

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