Wholesome Winter Bowl with Miso Ginger Dressing
[Vegan]

For the Miso Ginger Dressing:

• 2 inches fresh ginger, peeled
• 2 garlic cloves
• 1 tablespoon soy sauce or tamari
• 2 tablespoons lime juice
• 1 tablespoon white miso paste
• 4 tablespoons sesame oil
• 2 tablespoons avocado oil
• 4 tablespoons filtered water

For the Bowl Ingredients:

• 1 bunch kale, destemmed and rinsed
• 1 cup black lentils
• 1 Japanese potato, rinsed and sliced
• 3 golden beets, peeled and sliced
• 1 14oz can quartered artichoke hearts in water, drained
• 1 teaspoon garlic powder
• 3-4 tablespoons olive oil
• Juice from 1/2 a lemon
• salt and pepper