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Healthier Vegan Almond Flour Banana Bread Muffins [Vegan]
Bring the bakery into your home with this healthier twist on banana bread muffins. They are vegan, gluten-free and refined sugar free, and filled with plenty of chocolate chips!
Ingredients You Need for Healthier Vegan Almond Flour Banana Bread Muffins [Vegan]
How to Prepare Healthier Vegan Almond Flour Banana Bread Muffins [Vegan]
- Preheat your oven to 350F and line 6 of the 12 cavities in a 12 cavity muffin tin.
- Sift all of your dry ingredients into a large bowl. Set aside.
- In a separate bowl, mash the banana until mostly smooth. Add in the remaining wet ingredients. Stir to combine.
- Pour the wet ingredients into the bowl with the dry ingredients, using a spatula to combine. Fold in the chocolate chips (optional).
- Scoop equal amounts of batter into each tin, filling them completely. Bake for 20 minutes and let cool completely* before eating. Enjoy!
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