How to Make Burmese Chickpea Tofu — Plus Three Recipes! [Vegan, Gluten-Free]

Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, and this recipe includes three ways to use it. The first is a tofu "egg" salad. All you do is mash some of the tofu with a fork, add a little egg-free mayo, mustard, black salt (and maybe a little paprika if you are up for it), spread that goodness on your favorite bread. Next, are beer-battered, double-coated, cheezey-tastin’ Burmese tofu nuggets! These little babies are like a cross between mozzarella sticks and chicken nuggets. The last version is a yummy Myanmar salad. You can serve it cold like this, as more of a salad type of appetizer, or you can warm it up so it gets all soft and gooey and serve it with rice or noodles as part of a main course.