Fresh Almond Ricotta Cheese [Vegan]
This vegan cheese fresh, thick, and creamy, and it comes together quite easily. It’s very versatile, a blank canvas that you can take in sweet or savory directions, making it perfect for pizza, pasta, dessert, and more! Make it as is, spread it on toast, or serve it on its own with fruit compote for a healthy breakfast. You can put it in lasagna, drop a dollop into your spaghetti, or blend it with fresh herbs. If you don’t eat dairy, and you’re looking for something to scratch that itch, look no further.
From The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table, copyright © 2024 by Chay Wike. Reprinted by permission of the author and Flashpoint Books, Seattle, WA.
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