Crepes With Lime, Maple Syrup, and Toasted Coconut [Vegan]
This recipe is a mix of two cultures. Malaysia was a British colony for about 150 years (1815-1957) so the mix of European cuisine (crepes) infused with local flavors (lime and coconut) is common. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Coconuts are affordable and readily available all year round. This is one of many crossover cuisines from Southeast Asia.
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