Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. Read more about Nicholas Vincent Read More
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Foie gras is produced through a torturous process where ducks and geese are allegedly force-fed until their livers become grotesquely enlarged. Though its production is banned in the UK, we still import around 180 tonnes of this cruel product every year.
The UK government once promised that leaving the EU would allow stronger animal welfare laws—including a ban on foie gras imports. And before the 2024 election, Labour pledged to end these brutal imports. But since their landslide win, they’ve gone silent.
Why should the UK continue supporting animal suffering through imports we wouldn’t allow to be made here?
Sign the petition now to hold the government to its word and demand an immediate ban on foie gras imports. Let’s protect animals, not political convenience.
Sign the petition now—don’t let silence become complicity.
Sign These Urgent Petitions!
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