Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Organic Meats May Have Higher Parasite Risk

Organic Meats May Have Higher Parasite Risk

No antibiotics, growth hormones, or animal byproducts! Lower pesticide exposure! Happy cows! Organic meats are better for the animals, for the planet, and for you…right?

Not according to new research just released by the Centers for Disease Control and Prevention (CDC). The study found that organic meat are more likely to carry the parasite Toxoplasma gondii.

U.S. foods most likely to carry toxoplasmosis parasites include raw ground beef; rare lamb; unpasteurized goat’s milk; locally produced cured, dried or smoked meat; and raw oysters, clams or mussels.

About Toxoplasmosis:

Although it doesn’t receive much press, more than 60 million Americans (or nearly 1/4 of all adolescents and adults) carry toxoplasmosis. Only a small percentage of people show symptoms, but the parasite is still the country’s leading cause of death related to food-borne illness.

Symptoms may include tender lymph nodes and muscle aches that last for several weeks. Even after the initial sickness resolves, the parasite will remain in a person’s body in an inactive state, and may resurface later in life if the immune system is compromised.

Kansas State University professor Douglas Powell noted: “People are not as familiar with this parasite, so we think it doesn’t happen much. As a result, it’s become one of several ‘neglected parasitic diseases’ pinpointed by the CDC as an area of concern.”

Why Organic Meat?

Animals raised in less confined, so-called “free range” environments (for organic meat production) have greater access to grass, soil, feed and water that may be in contact with infected cat feces, or to rodents or wildlife infected with T. gondii. The parasite primarily affects poultry, pork, sheep, and game meats.

Avoiding Infection:

Some experts recommend cooking meat to specified temperatures to prevent parasitic infection. We recommend going vegan!

Image Credit: adstream/Flickr

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Organic Meats May Have Higher Parasite Risk”

Click to add comment
6 Years Ago

Between growth hormones, pesticides in food and sls and parabens in our skincare products what hope do we have? Well, we do have a choice. We need to stop thinking illnesses won't happen to us and make a change. We need to stop buying chemical laden products then these industries would be forced to change. As said above prevention is better than cure. Don't eat any meat and don't buy their toxic skincare products. There are plenty of alternatives. Time to re-train our way of living for us and our children


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×